Heavenly Delight

Since I was very small, my mom made this recipe, usually for guests, and I got the spoon.. now as a mommy.. I have Snowbabies, ages 13-3 all around me when I make this asking for the spoon… and why not taste a little bit of heaven?
For the Feast of the Ascension, we will celebrate with a taste of Heavenly Delight.
What you’ll need:
Angel Food Cake…. Make it yourself and you’ll love how light and fluffy ( like clouds) it feels.

1 bag of Semi-sweet Chocolate chips 16 oz
4 egg yolks
4 egg whites
1/4 c sugar
1 large tub Cool whip
1/2 c chopped walnuts

Cool and tear your angel food cake into pieces in a large bowl.
Melt chocolate chips in saucepan or double boiler ( to avoid cooking the yolk) stirring in the yolks carefully until smooth. remove immediately from heat.


In a separate bowl, whip the egg whites until fluffy adding in the sugar and cool whip.

Fold in the chocolate and add the nuts. ( I actually used the beaters with mine )


For the Ascension, reserve half of the Angel Food cake.
In a large dish spread out the remaining angel food cake and Spoon Chocolate mixture on top until completely covered. Chill for a few hours for best texture.


When ready to serve, fill each glass with angel food cake pieces and top with heavenly delight!


Enjoy a taste of heaven and end with a prayer for thanksgiving for the Ascension of our Lord into Heaven.

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